An Evening with Chris Jones at Prairie Oaks!

Dear Friends,

We just can’t let the dust settle here at PO, and we want you to know that we are hosting a special guest, Chris Jones, on our reserve at 23099 260th Ave, LeClaire, IA 52753 on September 14, 2026, from 5:00 – 6:30 pm. Chris has spent decades working, researching, and raising awareness around Iowa’s water quality, the importance of diverse crops and sustainable agriculture practices (soil health), and providing strategies to help strengthen the health and vitality of rural communities.

This gathering is an opportunity for you, our friends, to meet someone who shares our commitment to cleaner water, healthier land practices, and resilient rural landscapes. We invite you to join us for an evening of delicious tamales for purchase from Tamales for Hope and drinks (Prairie Oaks-sponsored complimentary soft drinks), great conversation, and meaningful community engagement.

Reservations are free, but limited. If you are interested in attending, register here!

We look forward to seeing you!

Want to learn more about Chris? Check out his campaign site here.

Coming to Prairie Oaks: Env. Film “Iowa and the Broken Circle” by Charlie Morris

Hello Friends,

Coming September 14 from 6:30-9:00 pm at Prairie Oaks (23099 260th Ave, LeClaire, IA 52753), Prairie Oaks will be hosting “Iowa and the Broken Circle,” a new documentary by Charlie Morris and part of the Iowa Prairie Documentary Project.

“Iowa and the Broken Circle” is a 90-minute film that explores the story of the land we call Iowa. It asks difficult questions about our water, the land, and the air that make up Iowa and how its current condition is impacting our health. The film explores the choices that have shaped where we are today as well as insights on how to change our current trajectory.

“Iowa and the Broken Circle” also highlights Iowa’s unique beauty and the communities and organizations working to restore, educate, and guide others in healing Iowa’s land, air, and waterways.

Reservations are free, but limited. If you are interested in attending, register here! We look forward to seeing you there. 

— The Prairie Oaks Team

Peach Perfect Days

There’s something timeless about picking peaches at the height of summer. The scent, the color, the taste of a sun‑warmed, juicy peach, and the camaraderie of family, friends, and coworkers gathered around the harvest make this part of the season feel special.

We are proud that every fruit we pick is pesticide-free. And we do this through a process called Polyculture.

Polyculture is when multiple species are planted together, breaking up pest cycles, reducing disease spread, increasing soil health, and supporting beneficial insects! Inside our orchard, you will find a vast spread of various fruits including, but not limited to, plums (gage and American), pears, pawpaw, persimmons, apples, currants, elderberry, blackberries, and yellow raspberries, just to name a few. Having this diversity of fruits in a small area, along with our vegetables and flowers, works to increase a stronger yield and health of our orchard/garden.

So there you go, a new fun fact/bit of knowledge and an insight into nature and her seasonal sweet treats!

30th Anniversary of Prairie Oaks

This month, Prairie Oaks celebrates 30 years since its founding. Prairie Oaks began with a simple belief: that by restoring Iowa’s native land and caring for it holistically, we not only increase the value of the land itself but also restore something within ourselves and all who come into contact with it.   

This month, we celebrate three decades of stewardship, conservation, and community. 48 acres of prairie, woodland, and wildlife continue to thrive because of people who care deeply about this place.

To everyone who has volunteered, donated, visited, or simply shared our story, thank you. Prairie Oaks exists because of your passion and your hands in the soil.

Here’s to the next chapter of restoration, education, and connection with the land.

#PrairieOaks #NativePrairie #PrairieRestoration #IowaHealth #30YearsofRestoration

Spring 2023

Another year of planting five hundred natives. Oaks: White, Swamp and Bur, among hickory, Shagbark, Shellbark, Mockernut and Bitternut were the main stay. River birch, Buttonbush, grey dogwoods, Aroniaberry also known a black Chokeberry were among the select native shrubs. It was good to have Jack and Mya help with the final half of planting.

Bur Oak

Taking a Breather!

Hi all! As of today, 7/20/2021, Prairie Oaks will be going offline for some much needed rest & recovery! We have been working very hard and have been fortunate to work with some incredible, insightful, curious, and hard-working folks from our community and beyond. Stay tuned for when we open our doors back up. We look forward to reconnecting in the future with new projects, people, and opportunities!

Prairie Burn

Early March we were blessed to have the perfect weather for a safe prairie burn. We had over a dozen friends and volunteers on hand to enjoy a beautiful experience honoring the transition from winter to spring.

Controlled burn in the oak savanna
Lighting the back fire to create a fire break
Fincher Fire Brigade

Shop Renovations

Some big changes have taken place over the past year at Prairie Oaks, thanks to the dedicated and persistent hard work of many neighbors, friends, volunteers, and workers. This includes some major renovations to the shop: the installation of new lighting and insulation in all of the walls and ceiling, the construction of an attached greenhouse, and the organization of areas for woodworking, vegetable processing, and machinery repair.

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The Greenhouse
Greenhouse planning and construction began in late 2017 and finished in the spring of 2019. The greenhouse is 14ft x 11ft (156 square ft) with built-in cedar planting boxes. The greenhouse was also installed with a Ground to Air Heat Transfer system (GAHT)With a GAHT system, the ground under the greenhouse is used as a battery to store heat sequestered from passive solar heat and thermal mass of the soil. 

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When the temperature inside the greenhouse reaches 80 degrees, a small fan kicks in to force hot air from the higher points of the greenhouse into plastic pipes that are coiled and buried 6 feet under the ground. If the temperatures exceed 90 degrees, an exhaust fan kicks in. These processes are controlled by thermostats. When temperatures drop below 60 degrees, the GAHT process is reversed by recalling the stored heat from underground. We also have a very small heater connected to a thermostat that kicks in if the temperatures fall below 55 degrees. While the temperature regulations are not fully perfected, we continue to experiment with this new system.  

 

Tree Update: Spring 2019

IMG_6985.JPGAsh Removal
The Emerald Ash Borer has devastated many of our 600 ash trees, requiring us to fell many over the past year. The EAB is an invasive, wood-boring insect that specifically targets ash trees (Fraxinus spp.). The EAB is projected to kill nearly 100% of the 8.7 billion extant ash trees in North America. For more information on the EAB, visit the Iowa DNR page or the Emerald Ash Borer Information Network.

Although the EAB will continue wiping out ash trees, we we will do what we can to minimize the impact of the EAB on the rest of the ecosystem. The open spaces in the canopy will allow sunlight to reach the young oaks and walnut trees, which will eventually establish a new canopy. We continue to plant diverse tree species to ensure that the wildlife will be supported with ample habitat, shelter, and food.

img_6981.jpgContinued Tree Planting
This spring we have potted and planted 250 trees and shrubs, including hazelnut, high bush cranberry, hibiscus, arborvitae, redosier dogwood, white oak, shingle oak, red oak, paw paw, rose mallow, serviceberry, and pecan.